Fresh Braeburn apple and lemon custard pour out of the glass with a touch of graham cracker, butterscotch and toasty oak in the background. Produced from Chardonnay grapes grown in our Riverside and Vinelands vineyards, this partial ML conversion wine strikes a great balance of acid and richness offering a widely-appealing palate style. Barrel fermenting a portion of this wine in new French oak barrels ensures a fuller and smooth wine while fermenting the other portion in stainless steel helps preserve aromatic brilliance.
Food Pairing Notes
• Pan-fried Rainbow trout with lemon & rosemary with roasted potatoes & steamed asparagus
• Wild mushroom risotto
