Christmas Carol Winemaker Dinner @ Wines of Colorado
December 17 @ 6:30 pm - 9:30 pm
$100
We are thrilled to be partnering with Wines of Colorado who is hosting a Christmas Carol Winemaker Dinner with our winemaker Bo Felton on December 17th!
The event is held at Wines of Colorado in Cascade, CO. Please checkout their website or call (719)694-0900 for more information about the event!
Christmas Carol Winemaker Dinner |
| Join us December 17th, at Wines of Colorado for an exquisite Winemaker Pairing Dinner, where local Colorado wines meet culinary artistry. We will be partnering with Colterris Winery, Head Winemaker Bo Felton, and guest Chef James Cowdery, to create a Christmas Movie inspired menu. Immerse yourself in a creekside dining experience at the base of Pikes Peak as each course is thoughtfully paired to enhance the rich flavors of our featured wines. Reserve your spot now for an unforgettable evening of flavor and relaxation.
The dinner will be $100 per person, with a $25 non-refundable deposit that will be reflected as a credit on your bill at the dinner. Please go online through our website to reserve a table for the 6:30 time slot, or call us at the restaurant to reserve. Our number is (719)694-0900.
Meet our Winemaker Bo Felton Raised in Colorado, Bo was introduced to wine by his grandfather—an avid home winemaker. Each vintage, after his grandfather had driven a van full of grapes from California to Colorado, Bo and his family would de-stem the fruit by hand and ultimately help turn it into wine. These early experiences left Bo with a fascination for wine, and planted the seed for his future career. Bo studied ecology, population and organism biology at the University of Colorado, Boulder. After completing his degree, he moved to California where he landed a coveted winemaking position at Duckhorn Wine Company’s Goldeneye and Migration Wine division, and met his mentor Zach Rasmuson. “Zach taught me to be a steward of the vineyards and to respect the quality of the fruit in the winery.” Eager to gain international experience, Bo went to New Zealand to work a harvest at Rapaura Vintners. “Bo is a true talent,” says Zach. “He has vision, focus, a highly developed palate, and an innate understanding of winemaking. He also has a deep respect for his craft that is impressive for a young winemaker.” Over the next ten years, Bo became intimately familiar with site-specific wines that show their cool-climate pedigree —a familiarity that allows Bo to make balanced wines. Combining experience gained on two continents, Bo practices a vineyard-driven approach to winemaking that accentuates the character and complexity of the growing conditions and geological locations of the vineyards which he brings to Colterris. |