The art of pairing food and wine takes center stage during Colterris’ monthly Corks & Forks events. Each dinner features a rotating guest chef who brings their own culinary perspective to the evening, while crafting a multi course menu that reflects their style and creativity. Experience an elevated dining adventure that evolves each month with every chef, every menu, and every pairing.

The evening begins with an introduction to the Colterris Collections exhibits, highlighting history through the lens of wine. Guests are then seated in the Tastevin dining room, where the chefs prepare each course while Colterris winemakers guide them through the wine and culinary pairings.

Corks and Forks celebrates the artistry, collaboration, and craftsmanship behind exceptional cuisine and world class Colterris estate wines.